[ . BACK to WORLDKIGO TOP . ]
::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
BACKUP WASHOKU
Latest Additions 2008
nonbee 呑兵衛 (のんべえ) Nonbei, nombei, drinker, alcoholic Trinker, Alkoholiker
yukishio, yuki shio, yukijio 雪塩 snow-salt from Miyakojima Island. Salt (shio)
Takuan, takuanzuke 沢庵漬 (たくあんづけ) Takuan radish pickles and Priest Takuan Soho
Shiitake, maitake, matsutake, nameko and many other mushrooms Mushroom (ki no ko, kinoko), dobin mushi
Chuukanabe, wok 中華なべ 囲炉裏鍋, irori nabe, donabe earthen pot and more pots and pans
Mogura daikon もぐら大根 "mole radish" and other dishes from Gunma prefecture
Teppanyaki 鉄板焼き fried (or grilled) on an iron plate or pan and other fried or grilled food, yakiniku 焼き肉
oyaki, o-yaki おやき , お焼き, 御焼(き)grilled dumplings with vegetables
mit Gemüse gefüllte Reisküchlein
Italian food イタリアン料理 Spaghetti, Pizza, Pasta, Doria, Pesto
ramune ラムネ lemonade and other Summer Drinks
biiru ビール
beer : Bier and local beer (jibiiru 地ビール)
budooshu ぶどうしゅ、葡萄酒 wine
shinsen 神饌(しんせん) Shinto - Food offerings
shirasu elvers . しらすの釜揚げ boiled shirasu from Shonan
Rakkasei 落花生 (らっかせい) Peanuts from Chiba
FAGI FOODS ファジフーズ Fagiano Okayama ファジアーノ岡山
Miele Guide of Asian Restaurants ミーレガイド
Miele KITCHEN(ミーレ・キッチン)
gekiyasu bentoo 激安弁当 extremely cheap lunchbox
Osaka no kui-daore くいだおれ kuidaore
hamakonabe, hamako nabe 浜子鍋 hodgepodge for the "beach children" Hiroshima
Shoochuu 焼酎 (しょうちゅう) Shochu
strong distilled liquor, Schnaps
Haneki shibori sake 撥ね木搾り(はねぎしぼり)酒
Yakimochi Fudoo Son 焼き餅不動尊in Gunma
"salt road" 塩の道 shio no michi
from Niigata to Matsumoto, Nagano
Firefly squid (hotaruika, hotaru ika ホタルイカ(蛍烏賊))
Squid, cuttlefish dishes (ika ryoori イカ料理, 烏賊料理)
Chinmi and fish roe dishes
Bean curd (tofu, toofu, dofu 豆腐) and haiku
Mamakari ままかり Fish dishes from Okayama
Koohii 黒だるまコーヒー Black Daruma Coffee
kankoro かんころ 甘古呂 flower from sweet potatoes
kankoro dango かんころ団子
kankoro soba かんころそば
kinpira キンピラ simmered root vegetables
Uni 海胆 (うに) sea urchin and sea urchin roe (uni 雲丹)
Satsumaimo, satsuma imo 薩摩薯(さつまいも)sweet potatoes
Horse meat, baniku (ばにく/ 馬肉)
Kenchinjiru けんちんじる(巻繊汁) vegetable soup from temple Kenchoji, Kamakura
God of Cooking, Iwakamutsukari no Mikoto 磐鹿六雁命
History of Japanese Food Culture
Issunbooshi bentoo 一寸法師弁当 Issun-Boshi Bento for Tom Thumb
Gokuraku Onkei 極楽温鶏 whole steamed chicken from Oita 極楽温鶏
BUTA ... Pig and Pork (buta, ton 豚 ぶた)
Daietto ダイエット Diet and fasting ... the extreme : Sokushinbutsu 即身仏
Manga, Anime and Japanese Food Culture
料理漫画. 料理アニメ. グルメ漫画
Dishes from Tokyo 東京
Wrapping Paper Art / Food Art
Ramen, raamen ラーメン Chinese noodle soup
Hakata no shio 伯方の塩 salt from Hakata island
Sweets from Hokkaido 北海道スィーツ Hokkaido Sweets
Ainu Dishes, Hokkaido アイヌ料理
Tosa no Inaka Sushi 土佐の田舎寿司 sushi from the countryside of Tosa
Kagawa dishes 香川 Shikoku Takamatsu, Shodoshima
World Tasty Museum 世界食文化博物館 Imabari, Ehime. Nihon Shokken
Rokuben, Bento for a kabuki performance ろくべん, 大鹿歌舞伎 Nagano.
Famine and Hunger periods during the Edo period . kikin 飢饉
Sweets from Tohoku 東北の甘いもの
Tottori dishes 鳥取
Recycle, Reuse, Re-use Wiederverwendung von Lebensmitteln
Yam 長芋, Taro 里芋 and sweet potatoes 薩摩芋 Dioscorea japonica. Colocasia esculenta. Ipomoea batatas.
Shooyu purin 小豆島醤油プリン Soy Sauce Pudding from Shodoshima
Kani 蟹料理 CRAB dishes
Oiri, yomeiri おいり 嫁入り sweets for the bride
Kamaboko (蒲鉾, かまぼこ) Fish paste, fish cake, ground fish on boards
Cooking methods : yaku and ...yaki
Kitaoji Rosanjin (北大路魯山人)
UTSUWA うつわ【器】, vessel or dish
hassunzara, hassun sara 八寸皿 Hassun-plate for kaiseki
hirazara ひらざら【平皿】 flat dish
kakuzara かくざら【角皿】 plate with four corners
kareezara カレー皿 plate for curry rice
sara, ban さら 【皿・盤】 plate, dish, saucer, platter
kozara 小皿 small plate
torizara 取り皿 small plate
ukezara 受け皿 saucer
hachi はち【鉢】 bowls of all kinds
daibachi 大鉢 big bowl
fukabachi 深鉢 deep bowl
kakubachi 角鉢 square bowl
katakuchi bachi 片口鉢 bowl with a spout on one side
kobachi 小鉢 small bowl
mamebachi 豆鉢 very small bowl
meshiwan めしわん【飯椀/飯碗】 bowl for rice
tonsui とんすい small bowl with a handle
cups : kappu カップ cup
sakazuki 杯/ さかずき small cup for hot sake
yunomi 湯のみ(湯呑み) small tea cups.
::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
WASHOKU ... SEASONAL DISHES SAIJIKI
WASHOKU : Regional Japanese Dishes
Monthly FOOD JOURNAL
JANUARY ... ichigatsu 一月
WKD ... Latest KIGO Additions
WorldKigo Database ... ABC INDEX
:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
SEARCH all my articles
:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
12/26/2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment